What defines a pate? What about a Terrine? Are they the same thing or completely different dishes?
If you’re living the vegan lifestyle does that mean you need to cut bread out of your diet? Surely bread has no animal byproducts in it, right???
We know that carbohydrates are the enemy of a ketogenic diet. Does that mean all grains like farro are forbidden?
Yes, they’re two completely different lifestyles, but if your bread does not contain any gluten does that also mean that its safe for the keto diet?
We know that butter is one of the biggest “don’ts” in the vegan world, but what about margarine? Can you still indulge in this butter substitute?