Are all custard-based desserts essentially the same thing? Are crème brûlée and crème caramel just different words for the same creamy dessert?
If you like your shrimp with some rice, then you’ve likely encountered either shrimp creole or shrimp etouffee, but are they the same exact dish?
Both of these popular desserts are spelled nearly the same except for one extra “O,” so are macarons and macaroons actually the same thing?
If you’re following a vegan lifestyle, does that mean you can’t use buffalo sauce to add some extra spice to your food?
Blue cheese haters love to talk about how it’s nothing more than moldy cheese. But are they right? Is blue cheese actually mold?